Ice Cream Recipe 


A) In a quart sized Ziploc baggie:
- 1 cup milk or half-n-half
- two tablespoons sugar
- one teaspoon vanilla
B) In a gallon sized Ziploc baggie:
- half full of ice cubes or crushed ice
- about a quarter cup of rock salt (less will work too, as will table salt or ice-melt)
Put A into B and shake it around for a few minutes. Yummy.