"We got them in Friday," he replied.
"So
you're selling fish that's at least five days old as fresh?!?"
"Yeah,
it's fresh-- it doesn't smell!" was his snappy rejoinder.
A more experienced person at the store told me a few months ago that
they were permitted to sell ten-day-old seafood as fresh. This is like
saying that a loaf of bread is fresh up to the point at which it is covered
with mold.